Seared Pork Carnitas

with Green Chili Sauce, Red and Green Peppers, Roasted Corn, Brown Rice and Corn Tortillas

Tacos aren't just for Tuesdays anymore! These slow cooked pork carnitas have just enough spice on their own, and then we reheat them with a green chili sauce that takes it to the next level. With brown rice, corn, peppers, onions, and a side of tortillas, this crowd pleaser is quick, easy and muy bueno!

Feeds 4
with leftovers
Calories: 530 per serving

Nutritional Information

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