Mexican-Style Seared Steak

with Fajita Vegetables, Rice and Corn Tortillas

Spice up your night with our satisfying southwestern-inspired seared steak with fajita vegetables! Our seared prime rib of beef is slow cooked in a zesty red chili sauce with bell peppers and sweet corn. This is paired with Mexican-style rice and warm tortillas to wrap it all up.

Feeds 4
with leftovers
Calories: 320 per serving

Nutritional Information

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