Jalapeño Jack Burgers

with Herb Roasted Potatoes, Corn and Hamburger Buns

Spice it up, will ya? These fully cooked medium rare burgers hit the spot every time. Stuffed with enough Monterey Jack cheese to smooth it out, these burgers served on brioche buns are sure to satisfy. The rosemary and herbed potatoes with southwestern-style corn are sure to be a crowd favorite, and they go perfectly with the jalapeño jack burgers.

Feeds 4
with leftovers
Calories: 690 per serving

Nutritional Information

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