Braised Pot Roast

with Cheesy Hash Brown Casserole, Baby Carrots and Dinner Rolls

We take a fully flavored and marbled piece of chuck, and slowly braise it for 10 hours with herbs and garlic to create a melt-in-your-mouth pot roast better than your mama's. We also made a killer shredded potato and cheddar casserole that's amazing by itself, but even better when topped with honey dill carrots and the pot roast!

Feeds 4
with leftovers
Calories: 475 per serving

Nutritional Information

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