Braised Beef Fettuccine

with Herbed Tomato Sauce, Mushrooms, Fettuccine, Parmesan Cheese and Dinner Rolls

Sunday Gravy! It's like walking into your Italian mother's kitchen on a Sunday, but done in 20 minutes! We take our slow braised beef and toss it together with garlic mushrooms and fettuccine in a thick tomato sauce. Top with parmesan cheese and some dinner rolls, and Nonna would be proud.

Feeds 4
with leftovers
Calories: 440 per serving

Nutritional Information

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