Layered Chicken Enchiladas

with Cheese, Corn Tortillas, Corn and Poblano Chili Sauce

Abuela would be jealous! We took some chicken thighs, seared and slowly braised them. Then, we tossed in our delicious green chili sauce, cheese and corn. Layer it up like a south of the border lasagna, and 20 minutes later, you'll have the best enchiladas on the block!

Feeds 4
with leftovers
Calories: 650 per serving

Nutritional Information

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