Smoked Pork Chops
with Red and White Quinoa, Maple Brussel Sprouts and Dinner Rolls
We're serving up a half pound of hickory smoked, center cut pork chops that are fully cooked and ready to rock. A perfect complement, we pair the pork chops with amazing roasted Brussel sprouts tossed in balsamic and Canadian maple. Last, it's served with multi-grain quinoa and dinner rolls.
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