Layered Chicken Enchiladas
with Cheese, Corn Tortillas, Corn and Poblano Chili Sauce
Abuela would be jealous! We took some chicken thighs, seared and slowly braised them. Then, we tossed in our delicious green chili sauce, cheese and corn. Layer it up like a south of the border lasagna, and 20 minutes later, you'll have the best enchiladas on the block!
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